Restorando: Offering Five Years of Convenience in Booking Restaurant Reservations in Latin America

Culinary masterpieces are some of the things Latin America must be really proud of. Every delicacy is like a book that speaks so much about the place’s history and culture. That’s why the beauty of these culinary masterpieces has been recognized not just in the Caribbean countries but also in the different parts across the world.

With that, opportunities for entrepreneurs and chefs have rocketed for the past few years. Latin restaurants’ demands have also increased making it more difficult and stressful for customers to book for reservations. With that in focus, Frank Martin, Andy Freire, Santiago Bilinkis and Franco Silvetti started Restorando in October 2010 aiming to increase efficiency in the booking process at Latin American restaurants.

 

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